Hibiscus flower gelatin with cinnamon and cloves:

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Health benefits of hibiscus flower jelly: Hibiscus flowers: Cinnamon: Cloves:

Ingredients for hibiscus flower jelly Preparation Additional tips

Health benefits of hibiscus flower gelatin

Hibiscus flower:

Rich in antioxidants, which help protect the body against free radicals.

This can help to reduce blood pressure and cholesterol to some extent.

It possesses diuretic and digestive properties.

Cinnamon:

It helps to regulate blood sugar levels.

It possesses anti-inflammatory and antioxidant properties.

This can improve heart health.

Cloves:

It possesses analgesic and anti-inflammatory properties.

This can help relieve digestive problems.

It is a good source of antioxidants.

Ingredients for hibiscus flower gelatin

1 liter of water

1 cup of dried hibiscus flowers

2 cinnamon sticks

5 cloves

Sweetener to taste (sugar, honey, stevia, etc.)

Neutral gelatin (quantity according to the instructions on the packaging)