Fry the pieces in batches for about 4–5 minutes until golden and crispy.
Double fry (optional but recommended):
Fry again for 1–2 minutes to make it EXTRA crispy 🔥
Final touch:
Quickly fry basil leaves for a few seconds and mix with the chicken. Sprinkle chili flakes if you like it spicy.
💡 Tips:
✔ Don’t overcrowd the pan (keeps it crispy)
✔ Cornstarch is better than flour for crunch
✔ Double frying = restaurant-style crispiness
😍 Why You’ll Love It:
