Make the cheese sauce:
Melt butter in a pan, add flour, then slowly add milk while stirring. Cook until thick.
Add cheese:
Mix in cheddar + mozzarella until smooth and creamy.
Combine:
Add cooked macaroni and mix well.
Cool it down:
Let the mac & cheese cool (important so it doesn’t melt the wrappers).
Wrap:
Place some filling in the center of each egg roll wrapper, fold, and seal.
Fry:
Heat oil and fry until golden brown and crispy (about 3–4 minutes).
💡 Extra Tips:
Add chicken or bacon for more flavor 🍗🥓
You can air-fry instead of deep frying for a healthier option
Serve with ranch, ketchup, or spicy sauce 🌶️
😍 Why You’ll Love It:
You Won’t Believe What’s Inside These Crispy Rolls…
