Low-Carb Chinese Cabbage & Ground Beef Stir Fry
This quick, one-pan stir fry is packed with bold umami flavor and comes together with very little effort. Browning the ground beef first builds a rich, savory base that pairs perfectly with the mild sweetness of Chinese (Napa) cabbage. Fresh ginger, garlic, and a drizzle of sesame oil add depth and aroma without relying on heavy or sugary sauces, making this a simple yet satisfying low-carb meal.
Ingredients
- 1 lb ground beef
- 1 medium head Chinese cabbage (sliced)
- 1 medium onion (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 green onions (sliced, for garnish)
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
