0 Comments
Puff Pastry with Mushrooms and Ham
There are some recipes that everyone loves
from the very first bite. This puff pastry with mushrooms and ham is one of them. Golden and crispy pastry with meltingly tender fried mushrooms, smoked ham, and melted cheese… Just thinking about it makes your mouth water.
It’s a simple, hearty, and comforting dish that we love to make no matter the season. Perfect for a quick dinner, a weekend brunch, or even as an appetizer for a more festive meal. And the best part? It’s just as delicious warm as it is hot, served with lettuce or a creamy vegetable soup.
Ingredients for 4 people
Toppings:
2 tablespoons olive oil
1 small onion or shallot, chopped
500g mushrooms, cleaned and sliced
150g smoked ham (or bacon), diced
2 tablespoons butter
2 tablespoons flour
360ml lukewarm milk (whole or semi-skimmed)
50g cheese (Emmentaler, Comté, Gruyère, or Parmesan)
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper
Pinch of nutmeg (optional)
Ingredients:
Continued on the next page
